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Kapuso star Rhian Ramos is set to add a touch of celebrity flair to Bakery Fair 2025 as she takes the stage on March 6 at 11:30 AM for a special baking demonstration. She will share her expertise in making frozen Bas Bake Cookies, a treat that has been making waves online since she posted photos of herself in two-piece while baking.

During the Bakery Fair 2025 press conference, Filipino Chinese Bakery Association, Inc. (FCBAI) President Christopher Ah expressed his excitement about Rhian’s participation, saying:

“We’re very excited that Rhian Ramos… sumagot na sa imbitasyon natin. Pinaunlakan ang ating imbitasyon! Hindi lang bibisita… Bakit si Rhian? You know, kasi si Rhian sa social media magaling na influencer. And she’s promoting eating and living a healthy lifestyle. Maganda ring influence ito sa young generations.”

(We’re very excited that Rhian Ramos has accepted our invitation! She’s not just attending—she’ll be actively participating. Why Rhian? Well, she’s a great influencer on social media, and she promotes a healthy lifestyle, which is a good influence on the younger generation.)

Grand celebration of baking excellence

Bakery Fair 2025, the most anticipated event in the Philippine baking industry, is finally back! It is set to take place from March 6 to 8, 2025, at the World Trade Center in Pasay. Organized by the FCBAI, the event serves as a platform for industry leaders, bakers, and food entrepreneurs to explore the latest trends, innovative techniques, and high-quality ingredients in the baking world.

During his speech, Ah emphasized that “This event is not just a celebration of bread, cakes, and pastries; it is a testament to our unwavering faith in the future of the Philippine economy and our commitment to uplifting the entire bakery industry,”

He furthered that Bakery Fair 2025 aims to elevate the standards, quality, and aspirations of the Philippine bakery industry while fostering a sense of community and collaboration.

Apart from Rhian Ramos, the fair will also welcome actor-entrepreneur Marvin Agustin.

“We know Marvin Agustin. Magaling magluto, magaling mag-bake. Pinaunlakan din yung imbitasyon natin to visit our Bakery Fair, and nagsabi siya na dadalhin niya ang buo niyang team,” Ah said at the question-and-answer portion of the event.

(We know Marvin Agustin. He’s an excellent cook and baker. He has also accepted our invitation to visit Bakery Fair and said he’ll be bringing his entire team.)

Exciting activities, competitions

Bakery Fair 2025 promises an exciting lineup of events, including thrilling competitions that highlight creativity and technical skills. Among the key contests are:

• Flour Masters: Bread Baking Competition
• Cake Illusion: Hyper-Realistic Cake Art Competition
• Grand Regal Tiers Wedding Cake Display Competition, where participants compete for a grand prize of PHP 150,000
• Bake and Flair: The Ultimate Cupcake Challenge (March 8, 2025), with a new category added under Bakers Cup 2025 to provide more opportunities for bakers to showcase their skills.

Winners of these competitions will also have the chance to receive international training and trips to elite baking institutes, further emphasizing the fair’s goal of raising global standards for Philippine baking.

Bakery Fair 2025 is open to everyone—whether you’re a professional baker, a small business owner, or simply a lover of all things sweet and savory. Attendees can explore the latest innovations in baking, connect with top suppliers, and witness live demonstrations by world-class pastry chefs.

Get your free 3-day passes by registering here: https://event.bakeryfair.net/register.