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A fresh addition to Quezon City’s dining scene has arrived with the opening of Ambrossia PH, a luxury Greek-inspired restaurant that officially welcomed guests on December 8, 2025, along Tomas Morato. Designed to offer a new fine dining experience, the restaurant blends world-class cuisine with the warmth of Filipino hospitality.

Founded by husband-and-wife team Mr. Armarjay Abundo and Mrs. Catherine Abundo, Ambrossia PH was built on the belief that elevated dining should feel welcoming rather than intimidating. The concept grew from their shared passion for exceptional food and evolved into a full culinary vision through collaboration with some of the country’s most respected chefs.

With a focus on refined culinary craftsmanship and genuine service, Ambrossia PH aims to redefine fine dining in Quezon City by creating an atmosphere that feels both sophisticated and approachable.

“Ambrossia is designed to be a place where people feel valued from the moment they walk in,” the founders said. “Fine dining should be memorable and meaningful, but also warm and personal.”

A Culinary Destination Rooted in Storytelling

Ambrossia PH blends artistry and hospitality, offering guests a dining experience that honors both global techniques and Filipino heritage. The restaurant’s menu features sophisticated plates and signature creations crafted with precision and cultural depth.

Among its highlight offerings are:

• Kurobuta Crispy Pata à la Pobre
• Urduja’s Pinakbet
• Classic Pork Ribs
• Avocats aux Crevettes, a dish originally served to the former King and Queen of Oman

Its Premium Degustation Menu showcases multi-course tastings built around Ambrossia’s philosophy of storytelling through food, celebrating ingredients, craft, and Filipino identity.

Guests may also enjoy a curated beverage program featuring signature cocktails, mocktails, and a selection of premium wines and spirits.

Celebrating Filipino Talent in the Kitchen

Ambrossia PH brings together a powerhouse culinary team whose experience spans global kitchens, cruise-line fine dining, and heritage Filipino cuisine. 

Chef Anthony Ang, the restaurant’s Culinary Consultant and menu strategist, leads the development of Ambrossia’s story-driven plates. Known for his precision and modern approach to Asian flavors, Chef Ang helped refine signature dishes such as the Kurobuta Crispy Pata à la Pobre, elevating familiar Filipino profiles through global techniques.

Chef Maclin, the restaurant’s Chef de Cuisine, brings years of international cruise-line experience, contributing sophisticated plating and world-inspired interpretations to Ambrossia’s fine dining selections. His expertise shapes dishes within the Premium Degustation lineup, focusing on balance, texture, and contemporary execution.

Chef Ruben Ignacio Jr., widely known as “The Singing Chef,” adds a creative touch through his flair for modern Filipino artistry. He lends his signature style to heritage-focused plates such as Urduja’s Pinakbet, reimagining classic Filipino vegetables and flavors through refined culinary craftsmanship.

Chef Cesar Aguilar, celebrated for crafting iconic Filipino dishes, brings depth to Ambrossia’s comfort-driven menu. His mastery of traditional Filipino recipes contributes to favorites like the Classic Pork Ribs, prepared with slow-cooked techniques and bold local flavors.

Rounding out the team is Chef Pablo “Boy” Logro, a legendary Filipino Executive Chef whose royal kitchen experience includes serving international dignitaries and global leaders. His influence is reflected in elite menu offerings such as the Avocats aux Crevettes, a dish once served to royalty and now presented at Ambrossia as part of its elevated dining program.

Together, these chefs combine technical expertise, cultural pride, and creative innovation, positioning Ambrossia PH as a leader in refined cuisine and a champion of Filipino culinary representation.

More Than a Restaurant

Located in the heart of Tomas Morato, one of Metro Manila’s most active dining districts, Ambrossia PH offers fine dining services, private dining packages, venue rentals for corporate and social events, and premium plated or degustation experiences.

The brand is anchored in the philosophy of:

• Luxury without ego
• Elegance without intimidation
• Hospitality with heart
• Culinary storytelling

“Ambrossia is our tribute to Filipino talent and our way of celebrating meaningful dining moments,” the Abundos said. “We want every guest to leave feeling appreciated and inspired.”

Visit Ambrossia PH📍 Tomas Morato, Quezon City
🌐 ambrossiaph.com
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